Masala Upma
Add: 1 Measure of Mantrupti Masala Upma Mix + 2 Measure of water + 1 cup of Boiled vegetables + Salt (If required); Boil: for 5 minutes; Add: chopped coriander leaves. Serve Hot
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Discover two easy ways to enjoy Mantrupti Groundnut Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or simply sprinkle on idli/dosa and top with ghee for a flavorful, quick snack.
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Try two simple methods with Mantrupti Moringa Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a nutritious, flavorful addition.
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Enjoy two easy ways to use Mantrupti Dil Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a flavorful, aromatic meal.