Groundnut chutney pudi
Method 1: Add: 2 tsp Hot / Cold Ghee/ Groundnut oil to 4 tsp of Mantrupti Groundnut Chutney; Mix well and service with Rice/ Idli/ Dosa.
Method 2: Sprinkle adequate amount of Mantrupti Groundnut Chutney on Idli/Dosa; Add Ghee on it.
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Moringa leaves chutney pudi
Try two simple methods with Mantrupti Moringa Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a nutritious, flavorful addition.
Dil leaves (sabbasige soppu) chutney pudi
Enjoy two easy ways to use Mantrupti Dil Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a flavorful, aromatic meal.
Curry leaves chutney pudi
Discover two simple ways to enjoy Mantrupti Curry Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a delicious and aromatic dish.