Dil leaves (sabbasige soppu) chutney pudi
Method 1: Add: 2 tsp Hot / Cold Ghee/ Groundnut oil to 4 tsp of Mantrupti Dil Leaves Chutney; Mix well and service with Rice/ Idli/ Dosa.
Method 2: Sprinkle adequate amount of Mantrupti Dil Leaves Chutney on Idli/Dosa; Add Ghee on it.
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