Rava Idly
Add: Sour Curd to Mantrupti Rava Idli Mix to form batter and set aside for 5 minutes. Add chopped Coriander to the batter. Steam the batter in an Idli cooker / Idli vessel for 10 – 15 minutes in medium flame. Serve Hot with Coconut chutney.
popular recipes
Groundnut chutney pudi
Discover two easy ways to enjoy Mantrupti Groundnut Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or simply sprinkle on idli/dosa and top with ghee for a flavorful, quick snack.
Moringa leaves chutney pudi
Try two simple methods with Mantrupti Moringa Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a nutritious, flavorful addition.
Dil leaves (sabbasige soppu) chutney pudi
Enjoy two easy ways to use Mantrupti Dil Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a flavorful, aromatic meal.