recent recepices post

Discover two easy ways to enjoy Mantrupti Groundnut Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or simply sprinkle on idli/dosa and top with ghee for a flavorful, quick snack.

Try two simple methods with Mantrupti Moringa Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a nutritious, flavorful addition.

Enjoy two easy ways to use Mantrupti Dil Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a flavorful, aromatic meal.

Discover two simple ways to enjoy Mantrupti Curry Leaves Chutney: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle directly on idli/dosa and top with ghee for a delicious and aromatic dish.

Try two easy methods with Mantrupti Dal Chutney Powder: mix with ghee or groundnut oil and serve with rice, idli, or dosa, or sprinkle on idli/dosa and top with ghee for a flavorful, aromatic dish.

Make a quick and flavorful Upma with Mantrupti Masala Upma Mix: Combine with water, boiled vegetables, and salt, then cook for 5 minutes. Garnish with chopped coriander leaves and serve hot for a delicious, wholesome meal.

Make delicious Rava Idlis with Mantrupti Rava Idli Mix: Mix with sour curd to form a batter, add chopped coriander, and steam for 10–15 minutes. Serve hot with coconut chutney for a tasty and wholesome meal.

Make a flavorful Bisibele Bath with Mantrupti Bisibele Bath Powder: Cook rice, toor dal, and vegetables, then prepare a tadka with mustard seeds, cashews, curry leaves, onion, and capsicum. Add tamarind pulp and cook together for a rich, aromatic dish. Serve hot with chips or kara boondi for a complete meal.

Make a delicious Vangi Bath with Mantrupti Vangi Bath Powder: Sauté mustard seeds, chana dal, cashews, green chili, and grated copra, then cook with brinjal, turmeric, tamarind pulp, jaggery, and salt. Mix with cooked rice for a flavorful, aromatic dish.

Make a quick and flavorful Puliyogare with Mantrupti Puliyogare Powder: Roast Guntur chilies in oil, then mix with the powder, salt, and groundnuts. Combine with rice and serve hot for a tangy, delicious meal.

Make a tasty Rasam with Mantrupti Rasam Powder: Cook dal with turmeric, then boil with tamarind pulp, jaggery, tomato, and rasam powder. Finish with a ghee tadka of mustard seeds, curry leaves, and asafoetida for a flavorful, aromatic dish.

Make a flavorful Sambar with Mantrupti Sambar Powder: Cook dal, vegetables, and turmeric, then add a coconut paste with tamarind pulp, salt, and jaggery. Finish with a mustard seed tadka and serve hot for a delicious, comforting meal.

Enjoy the rich, creamy flavors of Paneer Butter Masala, a vegetarian delight made with Mantrupti garam masala. Sauté paneer cubes in spices, then cook in a smooth, aromatic gravy with cashew paste, heavy cream, and a touch of kasuri methi. Perfectly balanced with a mild spice and sweetness, this dish is best served with naan, roti, or jeera rice. A perfect blend of flavor and comfort for all!

Learn how to make a delicious 1 kg chicken curry with Rajadhya Chicken Masala, fresh herbs, and shredded coconut. This flavorful recipe includes easy steps for preparing a rich, aromatic curry perfect for serving with rice or chapati. Ready in under 30 minutes!

Make a flavorful fish curry with Rajadhya Fish Curry Masala, grated coconut, garlic, tamarind, and spices. Grind the ingredients into a fine paste, cook with ginger, green chili, and coconut milk, then add 1 kg of cleaned fish. Simmer on low heat until cooked through, garnish with coriander, and serve hot for a delicious meal.

Make a mouth-watering fish or prawn fry using Rajadhya Fish Fry Masala, garlic, ginger, and a hint of lime or tamarind. This easy recipe includes a 20-minute marinade for rich flavors and a quick fry for a crispy, delicious dish. Perfect for any seafood lover!

Make delicious chicken kababs with Rajadhya Chicken Kabab Powder, ginger garlic paste, and lime juice. Marinate 1 kg of chicken for 20–30 minutes, then cook in a hot pan for 3–4 minutes per side. A quick, flavorful dish that’s perfect served hot!