Vangi Bath
Add: ¼ tsp mustard seeds + ½ tsp chana dal + 1 tsp cashew nut + 1 cut green chilli + 1 tbsp grated copra, Sauté. Add: 4 cups cut brinjal, + 1 pinch turmeric powder. Sauté well.
Add 5 tsp Mantrupti Vangi Bath Powder + 4 tbsp tamarind pulp + ½ tsp jaggery + salt + ¼ cup water, Cook well. Add: 4 cups of cooked rice. Mix well.
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